Garlic is one of the main ingredients of ginisa "saute",in our kitchen sauteed dish is always being serve.
I used to peel garlic using knife or by having the mortar and pestle, however,both method takes time.
Let me share you a method I'm using now... all you need is a jar...yip just a jar and you can peel garlic with just a few seconds.
Put the garlic head into the jar, no need to break it.
Close the lid.
SHAKE IT...SHAKE IT!
I dont have brute force to shake so it took 40 seconds to achieve this ( still good for 2 head of garlic ☺ )
Peeled Garlic!!!
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